A Sweet Holiday Tradition

A Family Tradition: Almond/Pecan Butter Crunch Recipe

Christmas cookie baking marathons hold a special place in my heart. Growing up, these weekends were a whirlwind of flour, sugar, and cherished memories with my mom. One of my absolute favorites from those festive marathons was our Almond/Pecan Butter Crunch—a softer, gentler alternative to peanut brittle that always stole the show.

The origins of this recipe trace back to a distant cousin (or so I’ve been told), but wherever it came from, one thing is certain: it’s delicious! This treat has stood the test of time in our family, making its way into every holiday season, no matter how much we scale back on baking. Even now, as we try to be mindful of healthier choices, this recipe remains a must-have. Because, after all, everything in moderation, right?

What I love most about this butter crunch is its simplicity. With just a handful of ingredients and a little patience at the stovetop, you can create a treat that brings back all the nostalgic joy of the holidays. The blend of buttery richness and toasted nuts creates a perfect balance of flavor and texture, making it impossible to resist.

If you’re looking for a new addition to your holiday treat lineup—or a special gift to share with loved ones—this recipe is for you. I hope it brings your family as much joy as it has brought mine over the years.

Almond/Pecan Butter Crunch Recipe

Ingredients

1 cup slivered almonds or chopped pecans
1 tbsp light corn syrup
1/3 cup butter or margarine
1/2 cup sugar

Instructions

In a nonstick skillet, combine the almonds/pecans, corn syrup, butter, and sugar. Boil and stir over medium heat until the mixture turns a golden brown color. Pour the mixture onto a rimmed baking sheet and let it cool completely. Once cooled, break into pieces and store in an airtight container.

Storage Tips:
This butter crunch can also be frozen, making it perfect for prepping ahead of the holidays or saving a stash for later!

Making this butter crunch each year reminds me of the magic of Christmases past and the simple joys of time spent with family. I hope this recipe brings a little sparkle to your holiday season—and maybe even starts a new tradition in your home.

Do you have a family recipe that you make every holiday season? I’d love to hear about it in the comments! Let’s keep the tradition-sharing spirit alive.

With Love and Grace,

Ailene